Before I was on the low Fodmap diet, I think my favourite place for a burger was Byron - it may have also have been because of their out of this world, Oreo milkshake. For the past four years I have been hoping that Byron introduce a gluten free bun for us all and now... Continue Reading →
Bacon, Pea and Butternut Squash Bake Recipe
Mr FFL and I created this dish one Friday night when I found some Waitrose Butternut Spaghetti and bought it home on a whim. It's a very creamy and delicious bake. Perfect for a cold winters evening! Serves 2 Ingredients Waitrose Butternut Spaghetti (or just a standard butternut squash cut into ribbons) 4 rashers of... Continue Reading →