Before I was on the low Fodmap diet, I think my favourite place for a burger was Byron – it may have also have been because of their out of this world, Oreo milkshake. For the past four years I have been hoping that Byron introduce a gluten free bun for us all and now my prayers have been answered!
Earlier this year Bryon created a new menu which includes a vegan burger and also a gluten free bun!
I contacted Bryon Head Quarters to talk to them about the low fodmap aspect of my diet. They confirmed that the beef patties were just beef, and a pinch of salt and pepper! Delicious! They also confirmed the fries and sweet potato fries are gluten free. Bryon kindly sent me a gift voucher, so I could go and experience their new gluten free bun.
I managed to tie in my Byron taste test with a shopping trip to Bluewater, so it was win win for me!
After a few hours of shopping, Mr FFL and I headed over to Byron to refuel. I didn’t have a starter as I wanted to make sure I had room for my main. I chose the bacon double cheese burger with gluten free bun and gluten free fries.
I cannot speak highly enough about Bryon’s gluten free bun (GBK have a lot to learn!). The bun does not fall apart and tastes great! It has a brioche feel to it. The burger, bacon and cheese tasted as good as I remembered. Bryon is now a winner for anyone on a gluten free or low fodmap diet. The fries were also good and just made my Saturday night dinner whole.
I would like to thank Bryon Burger for giving me the opportunity to try their new gluten free bun. If you ever need me, I will now be living in a Bryon, eating all the burgers and fries!