Bacon, Chestnut and Squash Bake Recipe

A simple and delicious recipe, perfect for a winters evening. It’s gluten free and low Fodmap.

Ingredients

  • 1 large butternut squash
  • 1 can of chestnuts
  • 1 packet of streaky bacon
  • Fresh or dried sage

Method

  1. Peel the squash, take out the seeds and chop into chunks.
  2. Place the squash in a roasting tin. Drizzle with olive oil and season with a little salt.
  3. Roast in the tin for 40 mins at 200C.
  4. Meanwhile chop the chestnuts and bacon.
  5. Takeout the roasted squash, and scatter the bacon, chestnuts and sage over the top. Then bake for a further 30 mins or until the bacon is crispy.

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