Gluten Free Cheeseburger Tacos

This recipe is easy, quick and delicious!! Only takes around 6 minutes per taco. Why don’t you give it a try!!

Ingredients (serves 2):

• 170g of 5% fat beef mince
• 2 gluten free warburtons white wraps
• 2 handfuls of lettuce
• 2 squares of light burger cheese (I used Sainsburys own)
• Tomato ketchup (or any sauce you like with your burger)

Method;

1. Roll the mince into 2 small balls and then place it onto the wraps and flatten it (as far out to the perimeter as possible).
2. Add the wrap to a greased frying pan and cook for two minutes on both side.
3. With the mince facing upwards, add the cheese slice, and then add a lid on top of the pan. Cook for another 1 min until the cheese starts to melt.
4. Slice the lettuce and add it on top of the wraps.
5. Add any sauce/s you want and enjoy!