I feel that this review has been a long time coming..... as Barry states, its 'the best workout in the world'. It was the one studio class I wanted to try out! Barry's Bootcamp states 'a Barry’s class can burn up 1,000 calories or more. It builds muscle, and boosts your resting metabolism, so you continue... Continue Reading →
The Gut Health Extravaganza: The Gut Stuff Event
The Gut Stuff set up an event on gut health at Planet Organic, with Wild Fizz Kombucha and I jumped at the chance of attending! The event included scoby facials, a booch flavouring workshop and speed dating with Nutritionist Mr Toribio-Mateas. The Gut Stuff The Gut Stuff was put together by Alana and Lisa Macfarlane... Continue Reading →
Interview with The Wee Foddie
I connected with fellow Fodmapper 'The Wee Foddie' on Instagram and we bonded over the Low Fodmap diet. If you are not on Instgram, i would suggest joining, I have met so many great people who are such a superb support in life and the Fodmap diet. The Wee Foddie aka Sarah, is a fellow... Continue Reading →
Low Fodmap and Gluten Free Curry Recipe
I had not had a curry for over 3 years before I put together this low Fodmap and gluten free Tikka Masala recipe. I can imagine fellow Fodmappers are the same, as it is often full of onion and garlic! This curry is slow cooked so takes 8.5 hours and serves 4 people, or what Mr FFL and I do... Continue Reading →
1Rebel: Rumble Class Review
1Rebel was on my 'must do gym studio' list as I had read and seen good reviews online. Susan, Roopi and I booked into a Rumble class on a Friday night, after work (please note if you workout at 1Rebel on a Friday, you can grab a free glass of Prosecco after the class is... Continue Reading →
Bacon, Pea and Butternut Squash Bake Recipe
Mr FFL and I created this dish one Friday night when I found some Waitrose Butternut Spaghetti and bought it home on a whim. It's a very creamy and delicious bake. Perfect for a cold winters evening! Serves 2 Ingredients Waitrose Butternut Spaghetti (or just a standard butternut squash cut into ribbons) 4 rashers of... Continue Reading →
Brickwood London: Brunch Review
Five lovely ladies, a sunny Saturday morning, gluten free food and brunch in London - does this not sound like a modern fairy tale to you?! It did take us a week to decide where to go for brunch but in the end we settled with Brickwood in Tooting. Brickwood is inside Tooting Market, just... Continue Reading →
Left Field Craft Kombucha: Taste Test
I have done a previous blog post on Kombucha, so if you are unsure of what this fermented drink is or want to know a bit more, please go to this page. Now on to the good stuff - Left Field Craft Kombucha. They have three different varieties of kombuhca, Yunnan Black, Tung Ting Oolong and... Continue Reading →
Leadbelly’s: A Gluten Free Meet-up
I don't even know where to start with this blog! There are so many amazing things to talk about!! But I'll give it a go..... A group of ladies who are all gluten free, which I have connected with via Instagram have started to meet up in London to sample the greatest gluten free food... Continue Reading →
Mindful Bites: Crunchy Bites
If you haven't heard of Mindful Bites, they started on the market with 4 different nut butters, almond, hazelnut, cashew and Brazil nut. They have now created crunchy bites!! These are gluten free crunchy sticks filled with their nut butters, and they are delicious!! There are also 4 flavours of crunchy bites and I have... Continue Reading →